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Banana Bread

in Recipes on July 20, 2013

Banana Bread 

Ingredients

1 tablespoons margarine, soft

2 cups less 2 tablespoons flour

1/8 teaspoon salt

1 ½ teaspoon baking soda

¼ cup sugar

2 eggs lightly beaten

½ cup buttermilk

1 teaspoon vanilla

3 ripe medium bananas, mashed with fork

Directions 

Cream margarine and ½ of the flour. Mix with salt, baking soda, and sugar.  Add the beaten eggs  and mix well.  Add the remaining flour and buttermilk alternately.  Add vanilla and mashed bananas. Put dough into a well greased and floured metal loaf pan.  Bake at 350 degrees for 1 hour.  Cool on its side. Wrap in foil and put in a plastic bag sealed tightly. Store in refrigerator.  If possible keep for 2 days before eating.

Servings

18 servings

Per Serving

Calories: 287

Total fat: 9.8 g

Saturated fat: 4.9 g

Protein: 16.7 g

Carbohydrates: 39 g

Fiber: 4.9 g

Cholesterol: 20 mg

Sodium: 658 mg