Booze, Bacon, and Obesity
in The Too Busy to Diet Blog on April 22, 2016
Written by Monica Joyce, MS, RD, LD, CDE: This is the title of a recent report on stomach cancer.Recent research links these 3 to stomach cancer along with the typical causes such as smoking and eating food preserved with salt and an infection called Helicobacter pylori.
Stomach cancer is a killer causing vague symptoms so it ‘s often caught later rather than earlier. The evidence suggests that 3 or more alcoholic beverages a day, eating 1.8 oz of processed meat increase risk along with being at a higher weight
increase the risk for stomach cancer. Fresh unprocessed foods and eating plenty of fruits and vegetables is the way to go.
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