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Ingredients

2 teaspoons olive oil

½ medium white onion, thinly slice

4 to 6 tomatoes, chopped

½ jalapeño chile, seeded, chopped

¼ cup canned diced pimentos

¼ cup green olives

¼ cup capers

2 fresh thyme sprigs or ¼ teaspoon thyme

2 fresh marjoram sprigs or ¼ teaspoon dried marjoram

1 laurel leaf

4 red snapper filets or white fish

½ teaspoon salt

Pepper to taste  

Preparation:

1. In a large skillet, heat the oil at medium heat and cook the onions until tender. Stir in the tomatoes chile, pimentos, olives, capers and herbs. 
2. Seasoned fish filets with salt and pepper and place over the tomato sauce. Cover and cook for about 15 minutes or until fish is fully cooked.

Serves: 4 servings