Winter Night Soup

in The Too Busy to Diet Blog on January 18, 2015

UnknownWritten by Monica Joyce, Cold dark winter nights usually means suppers made up of hearty meals like stews and pot roasts. But I recently made a homemade chicken soup that gave me several week day suppers and took just a few minutes to reheat. I sprinkled some Parmesan cheese on my soup that was filled with chunks of chicken and farfalle noodles. I added a salad with oil and vinegar dressing and a chunk of crusty Italian bread. Finished my meal off with a cup of espresso. A delicious and filling supper without the calories. Could be why I lost one pound this week!

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